The contest is limited to no more than 8 entries
and is for members only.

1. Make 60 of your "special" meatballs
2. Meatballs need to be approx. 1" in size
3. Served in a red sauce
4. Served hot and ready to eat in a generic
     8.5 x 14 aluminum pan
5. Each pan will be marked by the "committee"
     and served anonymously
6. People in attendance will be served
     a meatball from each pan
7. Upon entry into the hall you will be given one ticket to use for voting

The tickets will be counted and the "2012 Meatball Master" will be presented the yearly trophy

The winners name and date will be inscribed onto the trophy and the winner keeps the trophy for the year of his or her reign.

TO ENTER
Call or email Tom Caluory 760-295-7177
or
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TO QUALIFY
Contestants must enter by Monday February 20th...